The SWCTA Coyote Café has set a tentative opening date for the end of October.
Chef Allen Asch plans on utilizing his sophomores and juniors to cook a brunch, which will run from 10:15 a.m. to 12:50 p.m. The café will open every other day to begin, but may expand in the future to every day.
“The lunch period will be priced at seven dollars for now,” Asch explains.
If the brunch is successful, the cost may decrease.
“I feel very excited for the opening of the Coyote Cafe. I get to work hard to serve people,” says Anjelynn Baker, junior.
Offerings for the brunch will change daily.
“Your class will be offered one or two dishes to choose from,” Asch confirmed.
A future announcement will be made regarding the official opening date.
![During last year’s Coyote Coachella, performer Aerhann Casupang sings “Freaking Out the Neighborhood” by Mac DeMarco for the crowd. The event allowed him to share his talent with the school community. “I was a little nervous to perform at first,” Casupang said. “After a little I was not really nervous because my friends came to support [me].”](https://southwestshadow.com/wp-content/uploads/2024/04/IMG_2466-1-1200x800.jpg)
