To elaborate on experiences of their freshman year, freshman students in Mr. Matthew Laporte and Mr. Michael Moore’s English classes have started a unit on podcasting and research.
Before starting...
Who was the last person to talk behind your back? Was it someone close to you? On this episode of Coyote Talks, we’ll be talking about the ultimate high school dilemma–fake friends. Hosted by Jasmine...
Studio K, C-126/E-132, Thursdays
As the graduating upperclassmen pack their bags and conclude their last few months of high school, Studio K has started preparing a performance for the annual Senior...
Studio K, Thursdays, D-100 and E-100 Hallway
Starting off the fourth quarter with a fresh start, Studio K is holding board elections for the 2019-2020 school year and a potluck on Thursday, March 21.
“I...
Amazon Alexa, Google Home and smartphones–are they tuning into our every day conversations? On this episode of Coyote Talks, we’ll be talking about conspiracy theories; specifically, a popular one...
After receiving requests to start a tailoring program, Fashion Club members are allowing faculty and students to pay for their clothes to be fixed.
“I have a basket full of clothes that need to have...
Black Student Union, C-200, Thursdays at 1:45 p.m.
In preparation for the Historical Black College presentation being held in the cafeteria on Tuesday, Feb. 12, members are planning out activities to...
Jogging on the treadmill, I look to my right and see a Taco Bell through the window. As sweat runs down my face, I think about hopping off and going right next door to eat a Nacho Fries Box. Then, I remember...
For those interested in attending a historical black college, president of Kentucky State University (KSU) Christopher Brown will be visiting on Friday Feb. 15 with alumni to provide information to students...
Jumping back into their regular routine, sophomores in Ms. Amy Lutz's English 10 classes have to design a fallout shelter for a list of fictional characters. During the students' decision-making process,...
Getting ready for the rush of students during lunch, sophomores in Period 3 start prepping and cooking for The Coyote Bistro.
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