Holding his freshly made Ebelskiver, junior Romeo Flores waits to eat it. He watched as his instructor made delicious sweets before making it himself. “I’ve applied the skills I’ve learned in this program.” Romeo flores said. “My family always like to eat and enjoy what I made, and always excited for what I cook.”
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AN HOUR IN … CULINARY III
Young chefs learns about cuisines around the world
Kevin Zhao, Staff Writer
February 6, 2025