8085 Blue Diamond Rd Suite 105, Las Vegas, NV 89178

Monday – Sunday: 8 a.m to 9 p.m

Apple Pay and credit cards accepted 

Grade: C

Glowing in the bright sunlight, the vibrant blue and white sign that spells out “Dirty Dough” is a sight that compelled me to walk inside. Dirty Dough is a new spot among the many shops and fast food places on Blue Diamond. Dirty Dough is a cookie company that originated in the United States and is known for its unique approach to gourmet cookies and its distinctive cookie dough concept. Dirty Dough is also well known for its gooey inside, which adds to the overall indulgent experience of trying their sweet, doughy, cookies.

When I walked in, I was surprised by the spacious interior, although there wasn’t much seating. Instead of the average table and chairs, there were two small benches on both sides of the walls. The seating seemed more welcoming to people waiting for their orders rather than staying and trying the cookies inside. Instead of the cozy vibe I expected, it felt a bit awkward. The warmth of the cookies pulled me into the store, but the amount of space left an echo throughout the bakery. Still, I was excited to try the cookies, and I was eager to see what this week’s menu would be.

The staff was really friendly when I placed my order. The woman who took my order wore a joyful smile and walked me through every menu item—even letting me in on the mystery cookies of the week. She immediately served my cookies fresh, toppings included. I went for the Dirty Four cookies ($17.99). I decided to try three key flavors: Raspberry Toaster Tart, Coconut Lime, and Cinnamon Toast Crunch.

The first cookie I tried was the Raspberry Toaster Tart. It almost fell apart when I picked it up due to the overwhelming amount of filling stuffed inside, which didn’t leave the best first impression. The frosting on top was pretty minimal, and the presentation wasn’t great. The raspberry filling had a sour kick and did surprisingly taste like a fresh raspberry. The sprinkles added a pleasantly subtle taste along with the cookie’s soft texture, which helped balance the slightly doughy aftertaste of the cookie. I needed a drink to wash it down, and some parts felt undercooked.

Next up was the Coconut Lime cookie. Gently coated in sugar and drizzled with frosting, this pastry was a beautiful sight. This one was crunchy and perfectly baked. When I took a bite, the lime flavor burst in my mouth like pop rocks. However, the inside was still a bit raw, but it was less prevalent than in the Toaster Tart. Nevertheless, the chewy and crunchy texture created a satisfying melody, which made me crave even more of this cookie. The fruity flavor, combined with the perfectly crunchy texture and beautiful presentation was all I needed to fall in love.  The biggest difference that I noticed was the way the cookie was perfectly coated and had a sweet flavor to it. It honestly differed from the rest due to it not being as raw as the other cookies and instead being nice and crispy.

Lastly, I tried the Cinnamon Toast Crunch cookie. It had a nice drizzle of cinnamon frosting and some cereal pieces on top, so I expected it to taste like a fresh spoonful of the real thing. But once I took my first bite, it tasted like a regular vanilla cookie with a little crunch on top. Even worse, I found more of that raw dough. Due to this, I had to chug water yet again to get that doughy flavor out of my mouth. This one was the most misleading. Despite its nice appearance, it was the most disappointing of them all.

Overall, my experience at Dirty Dough was disappointing. The cookies felt undercooked and were unsatisfying despite the expensive price tag. While a couple of cookies were enjoyable, the inconsistent texture and taste left me unsatisfied and wanting more. The service was nice, however, the atmosphere could have been more comfortable, especially with nothing but a bench to sit on.