Students work with laminated doughs
Dean CarrascoMay 6, 2022
An Hour in ...
An Hour In…Engineering
AN HOUR IN … FCCLA
AN HOUR IN … CHEMISTRY HONORS
Hour In … Interior Design
AN HOUR IN … AP LANGUAGE AND COMPOSITION
An Hour In … Environmental Science
An Hour In … Principles of Health Science
AN HOUR IN…FOODS I
An Hour In … US History H
AN HOUR IN … CULINARY III
Cancel reply
Your email address will not be published. Required fields are marked *
Comment *
Name
Email
![Holding up the neck of the bottle, junior Monica Sarkisian watches as her partner cuts the base of their project. Students cut two liter bottles with scissors, learning about planting as well as reusable sustainability. “[Mrs. Horner] drew it on the board and then we just cut it and kind of replicated it and everyone did their own thing at the end, which I thought was kind of interesting to see,” Sarkisian said. “I feel like cutting the bottle was kind of hard because it was really sturdy.](https://southwestshadow.com/wp-content/uploads/2023/11/IMG_9893-600x400.jpg)
