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Southwest Shadow
Southwest Shadow
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An Hour In … Chemistry Honors

Crystalyn Estabillo
October 25, 2021

Sophomores participate in a series of station rotation mini-group labs.

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Scissors in hand, junior Ghiada Ferraer cuts out her design traced on the fabric. After creating a basic sketch, students were allowed to start building their project. “At first I wanted to do Scruff, but she said that we weren’t allowed to do Ugly Doll characters that have already been made, so I decided to do Scruff but turn it into me.” Ferraer said. “The biggest challenge I think everyone has faced is finding fabrics that match what you want to do, and then finding enough of that fabric, so a lot of people had to change their ideas.”
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Hitting his drums, junior Oliver Rondez matches the beat of the song “Creep” by Radiohead. Jam Club members hosted a rehearsal for the upcoming BSU basketball tournament. “We’ve been thinking about doing a little halftime show,” Rondez said. "Jam Club was thinking of working as a pep band because most schools have them to liven up the mood.”
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Speaking about the organization, “Pre-dental Society” at UNLV, college senior Lilian Dinh discusses the organizations mission and purpose. She had been apart of the organization for a few years now. “My goal is to help future dental students get the exposure they need,” Dinh said. “This will help them as they proceed further in their career.”
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Looking at the position on the board, freshmen Christian Sumaway and Robert Romero thinks about their next move. Both students are regular attendees of chess club. “Being able to go to chess club right after school and playing for an hour or two is always a good use of my time,” Romero said. “Everyone at chess club is very high level so it makes me feel inspired to try and reach them.”
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Weighing her options, senior Allyana Abao decides between going on a practice drive or calling an Uber. Though unlicensed, Abao has considered driving to be a significant milestone of teen independence despite alternatives that provide much easier solutions. “You're able to be independent and not rely on others,” Abao said. “You're able to get a job, get things that you need, go places you need to go. I have so many places that I want to go to and I ask [my family] for so much. I want to be independent to where they know that I can do things on my own, so they know that they don't have to be there for me.”
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Looking at the board, former BSU secretary Christina Altaye begins to prepare for BSU’s second year of Club Feud. This year, “Are You Smarter Than a Ninth Grader?” will be replacing this event. “I think it’s a fun change [to Club Feud],” BSU Activities Director Hellen Beyene said. “[I think] it’s always fun to do something new and different.”
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Sitting away from the crowd, Drama Club president Dylan Grove performs a prompt in an improv game. Members in the back had to guess what scenario she was acting out. “I’d say the first few rehearsals of a play are really enjoyable,” Grove said. “I find it fun to see everyone kind of struggling at first, but then slowly getting more comfortable and used to their roles.”
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"I will be attending Trunk or Treat [for FCCLA]" junior Crystal Li said. "We're gonna use Mr. Harbeson's car, and we will be [hosting three different activities]."
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Grabbing her phone to take a photo, sophomore Vanessa Ta sits down on a bed and takes a couple photos to post on her social media. “I just really [feel] that my favorite cosplayer is everyone lowkey, because I get to see people’s creativity,” Ta said. “I get to see how skilled and talented they are.”
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In his fifth period World History class, Thur works with his students individually, helping them as they sort through notes and assorted historical documents. “I’m always willing to try something new,” Thur said. “Some of my best ideas that I’ve received over the years are from students. This year I’m trying out stations for the first time and kids are rotating through and it’s working. Well, some things are [working], I’ve still got to work out the kinks with it. The kids change, why shouldn’t I change too?”
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Fast food has not stayed the same principle of “sit down, order, and get food,” but has turned into a process with multiple layers and complexity. This is largely due to the integration of automation in every aspect of dining. “I'm not that knowledgeable on it, but I've seen videos on TikTok, I'm not really concerned—it doesn’t seem that smart,” senior Dallas Evertt said. “When [some people are just ordering] 18,000 water cups, it sounds really dumb. There was no way [the AI] was gonna put down 18,000 water cups—and that just shows how it’s not going to take anybody’s job soon.”
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Squaring up to a practice dummy, sophomore Cypher Andres prepares to throw a punch. Dummies are regularly used to help him prepare certain hits to take his opponents down. “[Boxing dummies help me practice] because it’s basically a model of the body,” Andres said. “It helps with accuracy, such as pressure points behind the ear, and a clean liver shot can end the fight.”
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Swaying and preparing to toss the tennis ball, Dylan Grove practices serving. Grove had been training in preparation for her upcoming matches against Chaparral and Doral Red Rock. “[Both teams are] both very tough opponents, but I am ready for whatever gets thrown my way,” Grove said.
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