Students in Chef Ruben Munoz’s Culinary Arts II class spent the period creating a meal using the given ingredient of pasta. The students were able to make whatever recipe they wanted as long as they displayed their creativity with the food.
An Hour In … Culinary II
Students spent the class period creating a pasta dish
March 4, 2016
More to Discover
![Holding up the neck of the bottle, junior Monica Sarkisian watches as her partner cuts the base of their project. Students cut two liter bottles with scissors, learning about planting as well as reusable sustainability. “[Mrs. Horner] drew it on the board and then we just cut it and kind of replicated it and everyone did their own thing at the end, which I thought was kind of interesting to see,” Sarkisian said. “I feel like cutting the bottle was kind of hard because it was really sturdy.](https://southwestshadow.com/wp-content/uploads/2023/11/IMG_9893-1200x800.jpg)
