Beginning research of America’s most popular regional cuisines, Culinary II students are brainstorming their own delicious dishes to include with the research of their project.
With schools being virtual, it is not only stressful for students to ask for help on assignments from their teachers, but also to connect with other students and collaborate.
Instead of physically going to RTC this year, due to the ongoing pandemic, Key Club held a virtual workshop where members were able to come together as a team as well as gain community service hours.
Student Council held its second virtual Coyote Congress during the 2020-2021 school year to talk about October’s spirit contests and answered questions from the student body.