Culinary II students experiment with primal cuts for proteins unit Micheal Hadobas’s class begins learning information about meat, poultry, seafood.
Sophomores will be cooking their own dishes at home.
Aila Pasic
Endeavor in traditional New England seafood at ‘Boston Fish House & Bar’ Consistent flavors, quick service at this local restaurant
Enjoy exceptional dishes at this new restaurant located in Tivoli Village.
Experience the versatility of Audrey Nuna Enjoy the range of vocals and melodies of this up-and-coming singer
Discover this new and upcoming artist that'll amaze you with her range of skill in her music.
Hospitality students create a guide of several tourist destinations around the world Take a tour of attraction projects around the world
Kicking off the semester, sophomores in Hospitality created projects on tourist areas.
Hop into the adventure of the game ‘TheOdd1sout: Let’s Bounce’ Begin the addictive journey of this creator’s life
Bounce around in this "Angry Birds" inspired mobile game.
ACT testing plans underway, despite distance learning With the school still planning on administering the ACT in February, juniors will learn information about the current plan soon
Expected to test from Feb. 23-25, juniors are going to take the ACT in person.
Grateful to be together for the Holidays Enjoy your socially distanced Thanksgiving break
Even though the coronavirus is slowly edging into the holiday season, we'll still find ways to be with our family.
Experience the raw emotions in ‘Punishers’ Phoebe Bridger creates dark and relatable music in her latest album
Sneak a peak into Phoebe Bridger, an artist with a unique songs that symbolize her past adventures.
Exploring a World of Flavors in Culinary II Students begin learning about different, unique regional cuisines
Beginning research of America’s most popular regional cuisines, Culinary II students are brainstorming their own delicious dishes to include with the research of their project.
Desperate times call for desperate measures Enjoy a socially distanced Halloween
With Halloween upon us, the only thing scarier than no candy is the coronavirus.
Hospitality students create intricate hotels Beginning second quarter by testing knowledge related to the 'hospitality industry'
To test students’ knowledge about the various branches such as the lodging branch in the hospitality industry, students...
Take note-taking to the next level with ‘Evernote’ Prepare yourself with easier ways to organize your notes
Use Evernote to take notes, record audio and sketch your thoughts.